True Italian would be Gondoliers here in the Smokies of Tennessee.
Big Franchise, Pizza Hut
Frozen, Red Baron
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Does anyone around Chicago remember Godfathers Pizza?
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I really have no clue. I like New York and Chicago-styled pizza, but pizza places are so generic usually. The cost to make a pizza is so minimal, so there are so many restaurants making it. It has a high profit margin...except when every street corner has a parlor.
I really enjoy Papa Murphy's take and bake pizzas, however.
I am not even able to eat pizza anymore, so all his chatter about it is hurting me mentally. Kills meh insides.
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